• Flamingo Estate cookbook, Fridays From the Garden, garden-to-table recipes, California lifestyle cookbook, regenerative farming recipes, Los Angeles recipe book, sustainable cooking book, chef-inspired garden recipes, Flamingo Estate gift book, seasonal recipes from the garden
  • Flamingo Estate cookbook, Fridays From the Garden, garden-to-table recipes, California lifestyle cookbook, regenerative farming recipes, Los Angeles recipe book, sustainable cooking book, chef-inspired garden recipes, Flamingo Estate gift book, seasonal recipes from the garden
  • Flamingo Estate cookbook, Fridays From the Garden, garden-to-table recipes, California lifestyle cookbook, regenerative farming recipes, Los Angeles recipe book, sustainable cooking book, chef-inspired garden recipes, Flamingo Estate gift book, seasonal recipes from the garden
  • Flamingo Estate cookbook, Fridays From the Garden, garden-to-table recipes, California lifestyle cookbook, regenerative farming recipes, Los Angeles recipe book, sustainable cooking book, chef-inspired garden recipes, Flamingo Estate gift book, seasonal recipes from the garden
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Flamingo Estate

Flamingo Estate 'Fridays From the Garden Table Recipe Book

Flamingo Estate 'Fridays From the Garden Table Recipe Book

$50.70 USD
$78.00 USD $50.70 USD
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This book is a whole vibe. It’s rich, romantic, and totally transportive — I keep mine out on the counter like artwork. Flamingo Estate forever. 🌿📖

DESCRIPTION

Fridays From the Garden – Flamingo Estate Recipe Book

Step into the lush, sun-soaked world of Flamingo Estate with Fridays From the Garden, a stunning recipe book that celebrates the intersection of regenerative farming, seasonal eating, and California living. With over 150 garden-inspired recipes, this collection captures a year of flavorful Fridays at the estate, blending the beauty of the Los Angeles garden lifestyle with the power of intentional, sustainable cooking. Featuring stories by Richard Christiansen, a foreword by Martha Stewart, and contributions from renowned local chefs, this book is as delicious to read as it is to cook from.

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