FERMENT | Fresh Kanji Drink | Beetroot | Carrot | Mustard | Refreshing | Balancing | Gut friendly

Natuur Beetroot Carrot Kanji is a naturally fermented probiotic drink that supports digestion and gut health. Rich in antioxidants, vitamins, and minerals, it boosts immunity, detoxifies the body, aids metabolism, and promotes heart health. Low in calories, it also helps with weight management and acts as a natural cooling agent.

Directions for Use:

Drink 50–100 ml daily, preferably on an empty stomach in the morning for optimal digestion and detox benefits. It can also be consumed before meals to stimulate appetite. Avoid excessive intake to prevent acidity or digestive discomfort.